Summer means grilling outdoors, and hardly anywhere is that more true than Australia. In Grilling, experienced food writer Louise Pickford shares all her secrets from Sydney. Her book includes great Salads, such as Grilled Pepper and Asparagus; Meat and Fish dishes-try Tuna Coated in Spicy Nut Crust, and Smoky Barbecued Marinated Spareribs; Sides such as Garlic Bread Skewers or Smoky Tomato Salsa; Sweet Things like Bruschetta with Grilled Plums or Grilled Fruit Packages.
 

Grilling also instructs on different kinds of grills (wood, charcoal, gas and electric), how to safely start a fire, and the best tools to use for each job.